The Secret Ingredients in Keto Baking for Perfect Results Every Time
Switching to a ketogenic lifestyle doesn’t mean giving up baked treats. Trust me, I love a good muffin or cookie just as much as the next person. But keto baking is a different world compared to traditional baking. You can’t just swap regular flour for almond flour one-to-one and expect magic. It took me a lot of trial and error, a lot of crumbly cookies and dense cakes, before I figured out the keys to success. The main challenge? We need to replace two fundamental ingredients: high-carb flour and sugar. These provide structure, texture, moisture, and sweetness in traditional recipes. […]
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